Jalebi is deep-fried to golden perfection in canola oil and soaked in a sugar syrup infused with cardamom. This crispy and syrupy treat remains a favorite across the country, enjoyed during festive occasions and celebrations. Made with canola oil, it provides a lighter option while still delivering the same rich, sweet experience.

Ingredients:
• Maida Flour/Yeasted dough
• Kewda
• Canola Oil
• Sugar Syrup

Jashan Sweet takes pride in crafting Jalebi with the finest ingredients, offering a balanced and crispy texture. The lighter canola oil ensures a guilt-free indulgence, while still capturing the traditional essence of this much-loved dessert.